Why is there sometimes a small hard piece in my bar?

Very rarely, you might find a small hard piece in your bar (such as a pistachio shell fragment or a cacao nib).

This simply comes from the way our bars are made 🌱

We use raw ingredients (whole pistachios, cacao nibs), and our bars are handmade, cold-processed, with no additives or industrial processing.

In rare cases, a natural fragment may end up in the mixture.

These elements are completely safe, but can be a bit harder, so we recommend staying mindful while enjoying your bar.

We continuously work with our production team to minimize this as much as possible 💛